Friday, July 27, 2012

Ireland's "Green" Growing Skinned by Teagasc

Shame on Teagasc the Irish Agriculture and Food Development Authority which has just announced its intention to begin trials of genetically modified potato crops shortly at it's site in Oak Park in County Carlow. 

Here the agency is expecting to commence years of trials for blight resistant GM spuds on a two hectare site and in the process, giving the GM monster it's first proper foothold in Ireland.

Despite widespread use in other countries, including the USA where corn crops are being hammered at the moment by drought, there have been no proven benefits with GM crops. They have not reduced pesticide use and they have not created loaves and fishes style feeding miracles in third world countries. 

"Down boy!" A Teagasc genius is patted on the head by Ireland's first GM spud birth."We call him Ruprecht" the official announced yesterday.

They have however been proven to crossbreed with other non-GM varieties and it's a fair assumption that the long term effects of GM foods are not yet known. 

We are told the go ahead for the experiment was only agreed after close consultancy with the Environmental Protection Agency (what do they know about GM?) and the Food Safety Authority!!! (Do you want sauce with that?!) 

What about asking consumers across Europe who are firmly against GM tainted foods? What about proven non GM blight resistant potato strains which produce plenty of good yields but are too irregular sized for the modern big corporate processing machines to handle? The truth is it's not just about blight control but also the corporate costs of making processing cheaper.

Teagasc says blight costs E15m each year and that they need to save a few bob for the poor farmers. Australia thought it would save a few bob by bringing in rabbits to keep the grass down. But what does losing Ireland's global GM free reputation cost?  Answers on a postcard to the Oak Park numpties.

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